Katrinka makes the best muesli. Pan roasted oats, cashews, pumpkin seeds, sunflower seeds, flax seeds, raisins. I pour boiling water on it then add banana slices, almond milk, whole yogurt, maybe a little coconut syrup which is so like maple syrup. To me the biggest drawback of muesli is that the oats are often too uncooked. She just gave a jar of it to the Aussie neighbors here for a month.
nonZense stuff and other DC posts
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Monday, June 6, 2016
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Sunday Katrinka and I walked to the beach. On the way - like less than a minute on the way - I stopped at the salon on the corner to thank t...
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