Monday, June 6, 2016


Katrinka makes the best muesli. Pan roasted oats, cashews, pumpkin seeds, sunflower seeds, flax seeds, raisins. I pour boiling water on it then add banana slices, almond milk, whole yogurt, maybe a little coconut syrup which is so like maple syrup. To me the biggest drawback of muesli is that the oats are often too uncooked. She just gave a jar of it to the Aussie neighbors here for a month.

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