Praising Katrinka's culinary skill again. There is great food all over here and some of it really cheap. A night or two a week we get wholesome organic dinners with whole grain red rice for example delivered for less than four bucks a meal. But the best is what she makes. Lots of veggies, brown-red rice mix or whole wheat noodles, stuff from around the world, and deftly added spices. Paneer today, tarragon tomorrow.
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