Monday, May 10, 2021

Taco Beach Grill in Seminyak

Together or separately, if we're in Seminyak, which isn't often, we're likely to go to Taco Beach Grill which we call Bob's Taco Grill. Bob''s a Hoosier. I usually bring that up and get a new fact about Indiana. We're prejudice because we know him but we'll go there if he's there or not. If he's there he'll order for us. We loved the mahi-mahi tacos and ahi tuna tacos with wasabi cream. We've both had lots of experience eating tacos in Mexico and the US and none outshine Bob's. He's also entertaining. He's mainly vegan plus a little fish and maybe some other occasional cheating. He's a fanatic at making everything the best he can. He made some soy camembert that was unbelievably good. We'd tried some vegan cheese recently that was okay at best but Bob's vies with the dairy version. He served us from three different batches commenting on the differences. I would have eaten it all if I could have. He served us some sumptuous gazpacho [see image] which normally I don't care that much for. He's the reason his place is still open in the midst of the pandemic that has closed most.  

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